BS ISO 8262-3-2006 乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.特例
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【英文标准名称】:Milkproductsandmilk-basedfoods-DeterminationoffatcontentbytheWeibull-Berntropgravimetricmethod(Referencemethod)-Specialcases
【原文标准名称】:乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.特例
【标准号】:BSISO8262-3-2006
【标准状态】:现行
【国别】:英国
【发布日期】:2006-01-23
【实施或试行日期】:2006-01-23
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;伯恩特洛;化学分析和试验;乳制品;定义;含量测定;脂肪含量;脂肪;食品检验;食品;重量分析;分析方法;牛奶;过程描述;基本方法;魏布尔
【英文主题词】:Agriculturalproducts;Berntrop;Chemicalanalysisandtesting;Dairyproducts;Definition;Definitions;Determinationofcontent;Fatcontents;Fats;Foodinspection;Foodproducts;Gravimetricanalysis;Methodsofanalysis;Milk;Processdescription;Referencemethods;Weibull
【摘要】:ThispartofISO8262|IDF124specifiesthereferencemethodforthedeterminationofthefatcontentofmilk-basedandofliquid,concentratedordriedmilkproductstowhichtheRose-Gottlliebmethodisnotapplicable;i.e.thosecontainingdistinctquantitiesoffreefattyacidsorthosewhicharenotcompletelysolubleinammoniaowingtothepresenceoflumpsornon-milkingredients,suchascustards,porridgesorcertainmilk-basedproductsforbakerypurposes.NOTE1ReferenceRose-Gottliebmethodsforthedeterminationofthefatcontentofmilk,ofcream,ofevaporatedandsweetenedcondensedmilk,andofdriedmilkproductsarespecifiedinISO1211,ISO2450,ISO1737andISO1736respectively.Themethodisalsoapplicabletofreshcheesetypes,suchascottagecheeseandquarg,aswellastofreshcheeseswithaddedfruit,syrup,"muesli",etc.forwhichtheSBRmethodisnotsuitableowingtothehighercarbohydratecontentsand/orextremeinhomogeneity.NOTE2AreferenceSchmid-Bondzynski-Ratzlaffmethodforthedeterminationofthefatcontentofcheeseandprocessedcheeseproductshavinglactosecontentsbelow5%(massfraction)ofthenon-fatsolidsisspecifiedinISO1735.
【中国标准分类号】:X16
【国际标准分类号】:
【页数】:18P.;A4
【正文语种】:英语
【原文标准名称】:乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.特例
【标准号】:BSISO8262-3-2006
【标准状态】:现行
【国别】:英国
【发布日期】:2006-01-23
【实施或试行日期】:2006-01-23
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;伯恩特洛;化学分析和试验;乳制品;定义;含量测定;脂肪含量;脂肪;食品检验;食品;重量分析;分析方法;牛奶;过程描述;基本方法;魏布尔
【英文主题词】:Agriculturalproducts;Berntrop;Chemicalanalysisandtesting;Dairyproducts;Definition;Definitions;Determinationofcontent;Fatcontents;Fats;Foodinspection;Foodproducts;Gravimetricanalysis;Methodsofanalysis;Milk;Processdescription;Referencemethods;Weibull
【摘要】:ThispartofISO8262|IDF124specifiesthereferencemethodforthedeterminationofthefatcontentofmilk-basedandofliquid,concentratedordriedmilkproductstowhichtheRose-Gottlliebmethodisnotapplicable;i.e.thosecontainingdistinctquantitiesoffreefattyacidsorthosewhicharenotcompletelysolubleinammoniaowingtothepresenceoflumpsornon-milkingredients,suchascustards,porridgesorcertainmilk-basedproductsforbakerypurposes.NOTE1ReferenceRose-Gottliebmethodsforthedeterminationofthefatcontentofmilk,ofcream,ofevaporatedandsweetenedcondensedmilk,andofdriedmilkproductsarespecifiedinISO1211,ISO2450,ISO1737andISO1736respectively.Themethodisalsoapplicabletofreshcheesetypes,suchascottagecheeseandquarg,aswellastofreshcheeseswithaddedfruit,syrup,"muesli",etc.forwhichtheSBRmethodisnotsuitableowingtothehighercarbohydratecontentsand/orextremeinhomogeneity.NOTE2AreferenceSchmid-Bondzynski-Ratzlaffmethodforthedeterminationofthefatcontentofcheeseandprocessedcheeseproductshavinglactosecontentsbelow5%(massfraction)ofthenon-fatsolidsisspecifiedinISO1735.
【中国标准分类号】:X16
【国际标准分类号】:
【页数】:18P.;A4
【正文语种】:英语
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